Science
Contact the Science Department
| Shelley Devine, Administrative Assistant | |
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| Office | SE 102 |
| Phone | 774.330.4363 |
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Degrees and Certificates
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Biology Concentration, Associate in Arts -
Chemistry Concentration, Associate in Arts -
Environmental Studies Concentration, Associate in Arts -
Physics Concentration, Associate in Arts -
Applied Economics of Coastal and Ocean Environments (Blue Economy), Associate in Science -
Environmental Technology Program, Associate in Science -
Biotechnology, Certificate -
Coastal Zone Management Technology, Certificate
Classes
BIO110: Understanding Biotechnology
This lecture-only course presents information on the growing field of biotechnology, which is the utilization of biological systems to create products. Topics discussed include basic cell structure and function; introductions to DNA and RNA; techniques, applications, and regulation of biotechnology; and current events. Bioethics and the impact of biotechnology on society are also discussed. (3 class hours)
BIO120: Introduction to Neurobiology
This course covers the structure and function of the nervous system from molecular, cellular, and systems level perspectives. Coverage will include the anatomy and physiology of the central and peripheral nervous systems, synaptic transmission, neural circuits, sensory systems, and motor systems. Understanding of these core concepts will then be applied to the study of select topics in neurobiology, such as: addiction, learning and memory, brain machine interface, and disorders of the nervous system.
BIO206: Techniques in Biotechnology
This lab-intensive course offers an introduction to the principles and methods of analytical techniques found in a typical biotechnology research environment. Topics include isolation and purification of biomolecules such as proteins, enzymes, and nucleic acids. Laboratory experiments involve molecular cloning, microbial propagation, chromatography, electrophoresis, blotting techniques, volumetrics, and spectrophotometric analysis with a focus on proper scientific record keeping. (1 class hour/6 lab hours)