BIO206: Techniques in Biotechnology

Class Program
Credits 4 Lab Hours 6 Lecture Hours 1

This lab-intensive course offers an introduction to the principles and methods of analytical techniques found in a typical biotechnology research environment. Topics include isolation and purification of biomolecules such as proteins, enzymes, and nucleic acids. Laboratory experiments involve molecular cloning, microbial propagation, chromatography, electrophoresis, blotting techniques, volumetrics, and spectrophotometric analysis with a focus on proper scientific record keeping. (1 class hour/6 lab hours)

Prerequisites

A grade of C or better in BIO151: General Biology I and CHM151: General Chemistry I

Semester Offered
Summer