This lecture-only course presents information on the growing field of biotechnology, which is the utilization of biological systems to create products. Topics discussed include basic cell structure and function; introductions to DNA and RNA; techniques, applications, and regulation of biotechnology; and current events. Bioethics and the impact of biotechnology on society are also discussed. (3 class hours)
Prerequisites
Semester Offered
Fall
Spring
Summer
Notes
Satisfies a Natural or Physical Science general education requirement.