HRM216: Event Planning and Meeting Management

Class Program
Credits 3

This course offers an introduction to the researching, planning, coordinating, marketing, management, implementation, and evaluation of special events. Through the study of relevant communication and management theory, as well as practical hands on experience, students will learn about the wide range of components that go into the execution of events of all sizes. Specific areas of study include food and beverage service, laws and permits, security, advertising and promotion, and logistics. Students may not earn credit for COM216.

Prerequisites

HRM101: Introduction to Hospitality & Tourism Management or CUL150: Fundamentals of Professional Cooking or COM103: Human Communication

Semester Offered
Spring odd years
Notes

Satisfies a General Education Elective.