COM216: Event Planning & Meeting Management

Class Program
Credits 3

This course offers an introduction to the researching, planning, coordinating, marketing, management, implementation, and evaluation of special events. Through the study of relevant communication and management theory, as well as practical hands on experience, students will learn about the wide range of components that go into the execution of events of all sizes. Specific areas of study include food and beverage service, laws and permits, security, advertising and promotion, and logistics.

Prerequisites

COM103: Human Communication or CUL150: Fundamentals of Professional Cooking or HRM101: Introduction to Hospitality & Tourism Management

Semester Offered
Spring/odd
Notes

Satisfies a General Education elective. Students may not earn credit for HRM216.