Students learn professional culinary fundamentals throughout the Culinary Arts certificate courses ranging from knife skills to baking basics. Students are encouraged to build on this certificate to eventually obtain a degree from the College.
Learn more about the program and apply at Culinary Arts Certificate
Requirements
Fall Semester
Item #
Title
Credits
Sub-Total Credits
15
Spring Semester
Item #
Title
Credits
HRM260 or Hospitality/Culinary/Business Elective
+
3
Sub-Total Credits
13
Total Credits
28
Career Outlook
This occupational profile is provided by O*NET.
Program Outcomes
Upon completion of the Culinary Arts certificate, students are able to:
- Prepare and serve food in an attractive, professional manner in a variety of food service environments and to train for and deliver quality guest service.
- Perform technical skills in basic cooking and food service operations.
- Recognize and apply inter-personal skills needed in a food production setting, including team building and group decision making.
- Calculate costs and institute procedures to operate cost effective establishments.
Program Completion
Completion of a program is based on full time enrollment. Many of our students attend part time and may not complete within the one year timeline.