The student works in the hospitality/tourism environment for 150 hours to gain practical training as a capstone experience. This course may be repeated once for credit. Limited to students enrolled in a Hospitality/Tourism certificate or the A.S. Business Administration: Hospitality and Tourism Management concentration degree. Student should have already completed at least 9 credits of CUL/HRM courses.
Prerequisites
Requires completion of at least 9 credit hours of HRM/CUL courses and permission of the Hospitality and Tourism Management program coordinator.
Semester Offered
Fall
Spring
Summer